Dessert

Orange cake with Orange Icing is for Dessert.

Orange cake with Orange Icing takes 30 minutes to prepare.

Orange cake with Orange Icing takes 40 minutes to cook.

Orange cake with Orange Icing makes 10 servings.

The ingredients for Orange cake with Orange Icing are:

1/2 cup butter, softened
1/4 cup milk
1/4 cup orange juice
2 eggs
3/4 cup sugar
1 1/2 cup flour
1/2 tsp salt
2tsp baking powder
1tblsp orange zest

ORANGE ICING
1/3 cup butter,softened
1 1/2 cup icing sugar
2 tblsp orange juice (more or less depending on desired consistency)
1/2 tsp orange zest

Here is how you make Orange cake with Orange Icing:

Combine all cake ingredients and beat thoroughly for 3 minutes. Pour into a greased bundt pan or ring pan. Bake at 350 degrees for 30-35 minutes. Cool on wire rack. Ice with orange icing and sprinkle with coconut if desired.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DENISE0556.

The nutritional information for Orange cake with Orange Icing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.4

• Total Fat: 15.5 g
• Cholesterol: 66.8 mg
• Sodium: 331.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g