Dessert

Orange chiffon cake is for Dessert.

Orange chiffon cake takes 30 minutes to prepare.

Orange chiffon cake takes 45 minutes to cook.

Orange chiffon cake makes 36 servings.

The ingredients for Orange chiffon cake are:

115g Cake Flour
3/4 tsp Baking powder

85ml Warm orange juice
Finely grated zest of a large orange

5 egg yolks + 30g castor sugar + Salt 1/4 tsp
5 egg whites + 50g castor sugar + 1/2 tsp cream of tartar

60ml Corn oil
1/2 tsp orange essence

Here is how you make Orange chiffon cake:

1. Sieve flour and baking powder.2. Use hand whisk to whisk egg yolk until creamy and light in colour.Add in corn oil then warm orange juice and essence.3. Add in flour mixture into yolk mixture lightly. Add in orange zest.4. Beat egg white with electric beater until big bubbles formed.Sprinkle in cream of tartar and beat until it is white in colour.Add in 50g sugar 3 times (a little at a time) and beat until stiff perksformed. About 8 - 10 minutes for 150w egg beater.5. Pour 1/2 egg white into flour mixture in (3) and blend well.6. Pour flour mixture into the rest of the egg white and blend well.7. Bake at 175C for 45 minutes or until cooked.8. Invert the cooked cake during cooling process.Number of Servings: 36Recipe submitted by SparkPeople user MOONCHILD49.

The nutritional information for Orange chiffon cake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 46.8

• Total Fat: 2.3 g
• Cholesterol: 29.5 mg
• Sodium: 28.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.2 g