The recipe Orange creamsickle cake

Made From Scratch Recipes

Orange creamsickle cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Orange creamsickle cake!

Orange creamsickle cake

Orange creamsickle cake Recipe
Orange creamsickle cake

What Course Is Orange creamsickle cake?

Orange creamsickle cake is for Dessert.


How Long Does Orange creamsickle cake Recipe Take To Prepare?

Orange creamsickle cake takes several minutes to prepare.


How Long Does Orange creamsickle cake Recipe Take To Cook?

Orange creamsickle cake takes several minutes to cook.


How Many Servings Does Orange creamsickle cake Recipe Make?

Orange creamsickle cake makes 24 servings.


What Are The Ingredients For Orange creamsickle cake Recipe?

The ingredients for Orange creamsickle cake are:

1 box orange cake mix
1-3 oz box sugar free orange jello
1-3 oz box sugar free vanilla instant pudding
8 oz fat free cool whip
1 tsp vanilla extract
1 tsp orange extract
1 cup nonfat milk


How Do I Make Orange creamsickle cake?

Here is how you make Orange creamsickle cake:

Make cake according to package directions and bake in 9 x 13 pan. When done, while hot, poke holes in cake. Mix jello and 1 cup boiling water. Pour over cake and refrigerate. Beat pudding with 1 cup milk. Fold in cool whip and extracts. Spread on cake. Keep refrigerated.Number of Servings: 24Recipe submitted by SparkPeople user RACHAELMARIE81.


What's The Nutritional Info For Orange creamsickle cake?

The nutritional information for Orange creamsickle cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 35.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 33.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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