Dessert

Orange Creamsicle Cake is for Dessert.

Orange Creamsicle Cake takes several minutes to prepare.

Orange Creamsicle Cake takes several minutes to cook.

Orange Creamsicle Cake makes 20 servings.

The ingredients for Orange Creamsicle Cake are:

1 cake mix, prepared as directed
eggs, oil, water as cake requires
1 small package orange jell-o
1 Cup hot water
1/2 Cup cold water

FROSTING:
1 small pkg vanilla instant pudding
1 cup skim milk
1 small package orange jell-o
6 oz cool whip
2 tsp vanilla

Here is how you make Orange Creamsicle Cake:

1. Bake cake as package directs, cool 15 minutes. When cool, stab cake throughout with fork.2. Mix 1 small package orange Jell-O mix with 1 cup hot water to dissolve, then 1/2 cup cold water. When mixed, pour over cool cake. Refrigerate 3 hours or more.3. Mix 1 small package of vanilla instant pudding and 1 cup skim milk together.4. Mix 1 small package of Jell-O mix, 6 oz cool whip, 2 tsp of vanilla. then add to pudding mixture. Use this to frost cake.5. Keep coolNumber of Servings: 20Recipe submitted by SparkPeople user UMBYONE.

The nutritional information for Orange Creamsicle Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.8

• Total Fat: 2.6 g
• Cholesterol: 0.4 mg
• Sodium: 238.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g