Dessert

Orange Cremescicle Cake is for Dessert.

Orange Cremescicle Cake takes 10 minutes to prepare.

Orange Cremescicle Cake takes 25 minutes to cook.

Orange Cremescicle Cake makes 15 servings.

The ingredients for Orange Cremescicle Cake are:

For cake:
One White Cake Mix
One Egg
One can of Diet Sprite or 7 up Plus, or light colored diet soda.

For Icing:
One 4 serving package of Sugar Free Orange Jello
1/4 Cup Boiling Water
One 6 0z container of Yoplait Light Orange Creme Yogurt
1/2 an 8 oz tub of Fat Free Cool Whip

Here is how you make Orange Cremescicle Cake:

Preheat oven to 350. Spray 9x11 pan with nonstick spray. Mix Cake mix, can of soda, and one egg until thoroughly mixed. Add 1 cup mandarin oranges and mix for about 10 seconds, until pieces are slightly broken up. Pour into pan and bake for 25-30 minutes, until toothpick comes out clean. Let cool completely. Make Icing after cake cools: boil 1/4 cup of water. Add to package of Sugar free Orange Jello. Mix well. Add to Orange creme yogurt, and mix together well. Next add 4 oz of Fat Free Cool Whip, and blend well. If it seems runny, you can cool in the fridge for a minute, but don't keep it in there too long or it will be difficult to spread. Cover cake with Icing. Cut into 15 slices. Keep refridgerated.Number of Servings: 15Recipe submitted by SparkPeople user JAZZYD3.

The nutritional information for Orange Cremescicle Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 181.8

• Total Fat: 3.1 g
• Cholesterol: 13.1 mg
• Sodium: 261.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g