The recipe Orange Dreamsicle Cake

Made From Scratch Recipes

Orange Dreamsicle Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Orange Dreamsicle Cake!

Orange Dreamsicle Cake

Orange Dreamsicle Cake Recipe
Orange Dreamsicle Cake

What Course Is Orange Dreamsicle Cake?

Orange Dreamsicle Cake is for Dessert.


How Long Does Orange Dreamsicle Cake Recipe Take To Prepare?

Orange Dreamsicle Cake takes several minutes to prepare.


How Long Does Orange Dreamsicle Cake Recipe Take To Cook?

Orange Dreamsicle Cake takes several minutes to cook.


How Many Servings Does Orange Dreamsicle Cake Recipe Make?

Orange Dreamsicle Cake makes 12 servings.


What Are The Ingredients For Orange Dreamsicle Cake Recipe?

The ingredients for Orange Dreamsicle Cake are:

1 (18 1/4 ounce) box orange cake mix
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container Cool Whip

Read more at: http://www.food.com/recipe/best-orange-dreamsicle-cake-109825?oc=linkback


How Do I Make Orange Dreamsicle Cake?

Here is how you make Orange Dreamsicle Cake:

1. Set out Cool Whip to thaw.2. Prepare cake mix according to directions for a 9x13 pan,.3. After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.4. Prepare Orange jello with 1 cup of boiling water and pour over the cake.5. Allow to cool in pan for 30 minutes.6. In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.7. Stir in orange and vanilla extracts, mix well.8. Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.Serving Size: Makes 12 PiecesNumber of Servings: 12Recipe submitted by SparkPeople user LISAMBAILEY.


What's The Nutritional Info For Orange Dreamsicle Cake?

The nutritional information for Orange Dreamsicle Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 9.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 322.1 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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