Dessert

Orange-Scented Cornmeal Cake With Fresh Berries is for Dessert.

Orange-Scented Cornmeal Cake With Fresh Berries takes several minutes to prepare.

Orange-Scented Cornmeal Cake With Fresh Berries takes several minutes to cook.

Orange-Scented Cornmeal Cake With Fresh Berries makes 8 servings.

The ingredients for Orange-Scented Cornmeal Cake With Fresh Berries are:

For the cake:

* 3/4 cup whole-grain pastry flour
* 1/4 cup cornmeal
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/3 cup + 1 tablespoon sugar, divided
* 3 tablespoons extra-virgin olive oil
* 1/2 cup plain fat-free yogurt
* 2 large eggs
* 1 tablespoon grated orange peel
* 2 tablespoons orange juice
* 1/4 teaspoon ground cinnamon

For the berry sauce:
* 1 cup blackberries
* 1 cup blueberries
* 1 cup raspberries
* 1 tablespoon sugar
* 1 tablespoon orange juice

Cooking spray

Here is how you make Orange-Scented Cornmeal Cake With Fresh Berries:

To make the cake: Preheat the oven to 350°F. Coat a 9-inch springform pan with cooking spray.In a small bowl, combine the four, cornmeal, baking powder, baking soda and salt.In a large bowl, combine 1/3 cup of sugar and the oil. Using an electric mixer on high speed, beat for 2 minutes. Add the yogurt, eggs, orange peel, and orange juice. Beat for 1 minute. Add the dry ingredients and beat until blended. Pour the batter into the prepared pan.In a small bowl, combine the remaining 1 tablespoon sugar and the cinnamon. Sprinkle over the batter. Bake for 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean. Transfer to a wire rack and let cool.To make the berries: In a food processor or blender, puree 3/4 cup of the blackberries, the sugar, and the orange juice until smooth. Strain the puree through a sieve into a small bowl; discard the seeds.Cut the cake into wedges. Spoon the berry sauce over the wedges and sprinkle with the blueberries, raspberries, and remaining blackberries.Note: When you use an electric mixer to beat citrus peel into a batter, a lot of the peel can cling to the beaters. Be sure to scrape any peel from the beaters back into the batter.Makes 8 servings*Lots of substitutions can be made, of course, (Splenda, eggbeaters, applesauce, etc) but I don't recommend it*Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Orange-Scented Cornmeal Cake With Fresh Berries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.5

• Total Fat: 7.1 g
• Cholesterol: 53.1 mg
• Sodium: 199.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.4 g
• Protein: 4.4 g