Dessert

Orange Sherbet Cake is for Dessert.

Orange Sherbet Cake takes several minutes to prepare.

Orange Sherbet Cake takes several minutes to cook.

Orange Sherbet Cake makes 12 servings.

The ingredients for Orange Sherbet Cake are:

Ingredients for filling:
1/2 c. frozen orange jice concentrate
16 oz. sour cream
1 1/2 c. Splenda
1/2 c. sugar
12 oz. frozen coconut

Ingredients for cake:
1 box Duncan Hines Orange Cake mix
3 oz. box of sugar-free orange Jello
1 1/4 c. canola oil
3 large eggs

Ingredients for icing:
1 cup filling
12 oz. Lite Cool Whip

Here is how you make Orange Sherbet Cake:

Directions for filling: 24 hours in advance of making cake:Mix ingredients together, cover and refrigerator overnight. One cup will be reserved for icing.Directions for cake:Bake cake layers as directed on the box. Cool cake completely. Split the 2 layers to make 4 layers.Spread filling between layers.Mix 1 cup filling with 12 oz. Lite Cool Whip and ice cake.Cover cake and refrigerate for 3-5 days before serving. Number of Servings: 12Recipe submitted by SparkPeople user CATLADY1031.

The nutritional information for Orange Sherbet Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 726.4

• Total Fat: 52.1 g
• Cholesterol: 106.8 mg
• Sodium: 361.7 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 1.7 g
• Protein: 7.8 g