Dessert

Orange Sunshine Cake is for Dessert.

Orange Sunshine Cake takes several minutes to prepare.

Orange Sunshine Cake takes several minutes to cook.

Orange Sunshine Cake makes 18 servings.

The ingredients for Orange Sunshine Cake are:

1 (18.25 ounce) package moist yellow cake mix
4 eggs
1/2 cup vegetable oil
1 (11 ounce) can mandarin oranges, juice reserved
1 (16 ounce) package frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (20 ounce) can crushed pineapple with juice

Here is how you make Orange Sunshine Cake:

Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.Bake the cake for 40 minutes in a preheated oven at 325 degrees F. Cool on wire rack.While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.Serving Size:?Makes 18 servings.

The nutritional information for Orange Sunshine Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 242.4

• Total Fat: 11.0 g
• Cholesterol: 41.1 mg
• Sodium: 94.7 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g