Dessert

Perfect Flourless Orange Cake is for Dessert.

Perfect Flourless Orange Cake takes 150 minutes to prepare.

Perfect Flourless Orange Cake takes 60 minutes to cook.

Perfect Flourless Orange Cake makes 8 servings.

The ingredients for Perfect Flourless Orange Cake are:

6.0 large Egg, fresh, whole, raw
2.0 fruit (2-5/8" dia) Oranges
1.25 cup, ground Almonds
1.0 tsp Baking Powder
60.0 tsp Splenda

Here is how you make Perfect Flourless Orange Cake:

Boil the oranges for 2 hrs. Let cool. Cut open, remove seeds and put in blender or food processor until they are a course pulp. Preheat oven to 375 degrees F. Thoroughly grease a 10" cake pan and line with parchment paper. Beat eggs and Splenda together for @ 10 min until thick and pale, mixing baking powder. Stir in pureed oranges. Gently mix in almond meal. Pour into prepared pan. Bake until small knife inserted in the center comes out clean, about 1 hr. Allow cake to cool in the pan. Tap out onto serving plate. Serve with cool whip or ice cream. Serving Size: Makes 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user MARYJANE0621.

The nutritional information for Perfect Flourless Orange Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.1

• Total Fat: 11.0 g
• Cholesterol: 139.5 mg
• Sodium: 114.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.6 g
• Protein: 8.2 g