Dessert

Silver Palate Orange (Cup)Cake(s) is for Dessert.

Silver Palate Orange (Cup)Cake(s) takes several minutes to prepare.

Silver Palate Orange (Cup)Cake(s) takes several minutes to cook.

Silver Palate Orange (Cup)Cake(s) makes 12 servings.

The ingredients for Silver Palate Orange (Cup)Cake(s) are:

ORANGE CAKE
8 tablespoons (1 stick) sweet butter, softened
3/4 cup granulated sugar
2 eggs, separated
grated zest of 2 oranges
1-1/2 cups of unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh orange juice

ORANGE GLAZE
1/4 cup fresh orange juice
1/4 cup granulated sugar

Here is how you make Silver Palate Orange (Cup)Cake(s):

1. Preheat oven to 350 degrees F. Grease 10-inch bundt pan.2. Cream the butter and gradually add the sugar, beating untillight. Beat in egg yoke, one at a time, and the orage zest.3. Sift the flour with baking powder, baking soda and salt. Adddry ingredients alternately with the orage juice to the batter.4. Beat the egg whites until stiff and fold them into the batter.5. Pour batter into the prepared bundt pan. Bake for 30 to 35minutes, or until sides of cake shrink away from edges of panand a cake tester inserted in the center comes out clean.6. Cool for 10 minutes in pan, unmold onto a rack and drizzlewith Orange glaze while warm. Cool before serving.(8 to 10 portions)Glaze:Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until light syrup forms.Number of Servings: 12Recipe submitted by SparkPeople user METHYLENEBLUE.

The nutritional information for Silver Palate Orange (Cup)Cake(s) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.5

• Total Fat: 8.7 g
• Cholesterol: 56.2 mg
• Sodium: 12.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g