Dessert

Palm Springs Cake is for Dessert.

Palm Springs Cake takes 15 minutes to prepare.

Palm Springs Cake takes 30 minutes to cook.

Palm Springs Cake makes 12 servings.

The ingredients for Palm Springs Cake are:

2 eggs
1 cup white sugar
1 cup flour
1 tsp, baking powder
1/2 tsp. salt
1/2 cup milk
1 tbsp butter
TOPPING
3 tbsp. melted butter
2/3 cup brown sugar
2/3 cup cocoanut
2-3 tbsp. cream or milk
1/2 tsp. vanilla

Here is how you make Palm Springs Cake:

Beat eggs well, add sugar gradualaly and beat well. Sift flour, baking powder, salt and mix with eggs and sugar. Bring milk and butter to boiling point. Add slowly to batter. Bake 20 minutes at 350 degrees. Spread with following topping.,Spread this topping on cake and return to oven to brown for 10 minutes.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user HCUNDIFF.

The nutritional information for Palm Springs Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g