Dessert

Corn cake pancakes is for Dessert.

Corn cake pancakes takes several minutes to prepare.

Corn cake pancakes takes several minutes to cook.

Corn cake pancakes makes 12 servings.

The ingredients for Corn cake pancakes are:

Cornbread Jiffy (1/6), 6 serving
Milk, nonfat (skim milk), 1 cup
Egg - Eggbeaters, .1875 cup
*Flour, white, .5 cup
Baking Powder, 6 tsp

Here is how you make Corn cake pancakes:

Prepare a skillet with cooking spray and place over medium-high heat.Whisk together the muffin mix, flour, baking powder, eggbeaters, and milk until smooth.Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.Serving Size: 1 pancakeNumber of Servings: 12Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Corn cake pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.0

• Total Fat: 2.3 g
• Cholesterol: 0.4 mg
• Sodium: 429.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.1 g
• Protein: 2.6 g