Dessert

Fresh Peach Cake is for Dessert.

Fresh Peach Cake takes 10 minutes to prepare.

Fresh Peach Cake takes 35 minutes to cook.

Fresh Peach Cake makes 8 servings.

The ingredients for Fresh Peach Cake are:

3/4 c. flour
1 tsp. baking powder
1/3 c. sugar
1/4 c. milk
2 tbs. canola oil
1 egg
pinch of salt
3 peaches
1 tbs. sugar
1/4 tsp. cinnamon

Here is how you make Fresh Peach Cake:

Preheat oven to 350 degrees. Grease 9 inch pie plate with cooking spray and set aside. In medium mixing bowl, combine flour, baking powder, 1/3 cup sugar, milk, oil, egg and salt. Whisk until ingredients are well-incorporated. Pour batter into bottom of pie plate and spread evenly. Set aside.In a small bowl, mix 1 Tbsp. sugar with cinnamon and set aside.Cut peaches in half (no need to peel them) and remove the pit. Set the halved peaches into the batter, cut side up and about 1 inch apart. Sprinkle the cinnamon sugar over the top of the cake and bake for 35 ? 40 minutes, or until a skewer/cake tester comes out clean.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Fresh Peach Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.4

• Total Fat: 4.2 g
• Cholesterol: 23.3 mg
• Sodium: 73.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g