Dessert

Keto Peach Dump Cake is for Dessert.

Keto Peach Dump Cake takes 10 minutes to prepare.

Keto Peach Dump Cake takes 40 minutes to cook.

Keto Peach Dump Cake makes 18 servings.

The ingredients for Keto Peach Dump Cake are:

3/4 cup Swerve powdered sugar replacement
2 1/4 cup nature's eats blanched almond flour
2 tsp Baking Powder
1/2 tsp Salt
1/4 cup Swerve Brown Sugar Replacement
1 tsp Cinnamon, ground
2 cup Great Value Frozen Peaches
1 stick Butter, salted

Here is how you make Keto Peach Dump Cake:

Dump peaches in to a 8x12 inch cake pan. Mix all dry ingredients except the butter. Pour the dry ingredients over peaches. Cube the butter and lay on top of dry ingredients. Cover. Bake at 350 degrees for 30 minutes. Uncover and bake until the crust is a light brown. Remove for the oven and serve warm with Keto friendly ice cream or whipped cream. Serving Size: 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user CDLMITCHELL.

The nutritional information for Keto Peach Dump Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 131.4

• Total Fat: 12.1 g
• Cholesterol: 13.8 mg
• Sodium: 155.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

The dietary needs meet for Keto Peach Dump Cake is Low Carb