Dessert

Michael smith peach vanilla upside down cake is for Dessert.

Michael smith peach vanilla upside down cake takes several minutes to prepare.

Michael smith peach vanilla upside down cake takes several minutes to cook.

Michael smith peach vanilla upside down cake makes 8 servings.

The ingredients for Michael smith peach vanilla upside down cake are:

Ingredients
For the Caramelized Pineapple
4 tablespoons or 1/2 stick of butter
.5 c brown sugar
1 pineapple, peeled, cored and cut into thick wedges
For the Cake Batter
1 cup All purporse or pastry flour
1/2 cup fine cornmeal
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
5 tbsp butter, gently melted
3/4 cup milk
2 eggs
2 tablespoons vanilla extract

Here is how you make Michael smith peach vanilla upside down cake:

DirectionsFor the Caramelized PineapplePreheat your oven to 400?.Gently melt the butter in a 12? cast iron skillet over medium heat. Sprinkle the sugar evenly over the melted butter and continue heating as it melts into a bubbling brown syrup. Don?t stir the pan but as the steam disappears and it begins to bubble and brown gently swirl it for even cooking. Turn off the heat. Add the pineapple wedges, in a radial pattern, jamming them all in to make them fit. Turn the heat back to medium low. Continue cooking until the pineapple lightly browns. A medium low to medium heat will work best, a slow patient browning heat. This step takes 15 to 20 minutes but it?s worth it! Flip pineapple and gently brown the other side.For the Cake BatterDry and wet. Whisk the flour, cornmeal, brown sugar, baking powder and salt together. In a separate bowl, whisk together the butter, milk, eggs and vanilla extract. Add the wet to the dry and combine until smooth. You may use your stand mixer or just a hand whisk and a wooden spoon. Pour the batter over the caramelized pineapple in the pan and bake for 18-20 minutes. Cool on the counter for 10 minutes or so then carefully invert onto a plate. Try using oven mitts to tightly place the plate on the edges of the skillet then clamp and flip it over in one fluid motion. It works!Serving Size:?8

The nutritional information for Michael smith peach vanilla upside down cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.8

• Total Fat: 14.7 g
• Cholesterol: 81.1 mg
• Sodium: 463.9 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 2.2 g
• Protein: 5.1 g