Dessert

Newfoundland Peach Cake is for Dessert.

Newfoundland Peach Cake takes several minutes to prepare.

Newfoundland Peach Cake takes several minutes to cook.

Newfoundland Peach Cake makes 18 servings.

The ingredients for Newfoundland Peach Cake are:

28 oz. can of peaches, mashed
2 c. sultana raisins
1 1/2 c. glace cherries, chopped
1 c. shredded coconut, unsweetened
3 c. white flour
1/2 tsp. salt
1 tsp. baking soda
1 c. hard margarine
1 1/2 c. sugar
3 large eggs, well beaten
2 tsp. vanilla extract

1 tbsp. margarine + 2 tbsp. flour to grease and flour bundt pan. Included in nutritional information

Here is how you make Newfoundland Peach Cake:

Layer in bowl: the peaches, raisins, cherries, and coconut. Set aside. Sift together the flour, salt, and baking soda. Set aside. Cream together the margarine and sugar in a very large bowl. Add the eggs and blend in. Stir in the vanilla. Add the fruit mixture and stir. Add the dry ingredients and stir until moistened and uniform. Ladle this batter into the prepared bundt pan. Bake for 1 to 1 1/2 hours at 325 F. Number of Servings: 18Recipe submitted by SparkPeople user AEROBICSAHOLIC.

The nutritional information for Newfoundland Peach Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 430.4

• Total Fat: 15.9 g
• Cholesterol: 35.3 mg
• Sodium: 278.0 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.6 g