Dessert

Peach Coffee Cake is for Dessert.

Peach Coffee Cake takes 30 minutes to prepare.

Peach Coffee Cake takes 60 minutes to cook.

Peach Coffee Cake makes 14 servings.

The ingredients for Peach Coffee Cake are:

COFFEE CAKE:

4 cups bisquick
1 1/3 cups milk or cream
1/2 cup sugar
2 large eggs
1/2 cup chopped pecans or walnuts
4 cups peaches peeled and finely diced

STREUSEL TOPPING:

1 1/3 cups bisquick
1 1/3 cups brown sugar packed
2 tsp. cinnamon
1 tsp. nutmeg
1 stick unsalted butter chilled (1/2 cup)

Here is how you make Peach Coffee Cake:

COFFEE CAKE: Preheat oven to 350?. Grease a 9x13? glass baking dish. Mix baking mix, milk or cream, sugar and eggs. Beat vigorously with a wooden spoon about 45 seconds until mixture is smooth. Spread half of the batter into the prepared baking dish. Top with half the peaches and half the Streusel Topping (see below). Repeat layers. Bake at 350? for about an hour or until toothpick inserted in center comes out clean. Cool completely.STREUSEL TOPPING: Combine Bisquick, brown sugar, cinnamon and nutmeg. Cut butter into ingredients with a pastry blender until well mixed.Serving Size: 14Number of Servings: 14Recipe submitted by SparkPeople user ATHOMEWITHDAWNB.

The nutritional information for Peach Coffee Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 366.3

• Total Fat: 10.4 g
• Cholesterol: 44.8 mg
• Sodium: 421.5 mg
• Total Carbs: 73.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.6 g