The recipe Plum Peach Upside Down Cake

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Plum Peach Upside Down Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Plum Peach Upside Down Cake!

Plum Peach Upside Down Cake

Plum Peach Upside Down Cake Recipe
Plum Peach Upside Down Cake

This is a recipe that I found where I exchanged the fruit used and then made it gluten free. I wanted to post it here for those of you that are gluten intolerant. Even with the problem I had mentioned in the instructions, this turned out delicious!

What Course Is Plum Peach Upside Down Cake?

Plum Peach Upside Down Cake is for Dessert.


How Long Does Plum Peach Upside Down Cake Recipe Take To Prepare?

Plum Peach Upside Down Cake takes 30 minutes to prepare.


How Long Does Plum Peach Upside Down Cake Recipe Take To Cook?

Plum Peach Upside Down Cake takes 40 minutes to cook.


How Many Servings Does Plum Peach Upside Down Cake Recipe Make?

Plum Peach Upside Down Cake makes 8 servings.


What Are The Ingredients For Plum Peach Upside Down Cake Recipe?

The ingredients for Plum Peach Upside Down Cake are:

1 1/4 cups sweet rice flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. xanthan gum
1/4 tsp. cinnamon
1/2 cup brown sugar, packed
6 tbsp. butter
1/3 cup butter
1 cup white sugar
1 egg
1 tsp. vanilla extract
3/4 cup milk
4 black plums, pitted and thinly sliced
1 peach, pitted and thinly sliced


How Do I Make Plum Peach Upside Down Cake?

Here is how you make Plum Peach Upside Down Cake:

Preheat oven to 350 degrees F. Grease a 9 inch cake pan. (I used a springform pan, but if it's not water tight - which mine proved not to be - it needs to be on a pan and can still cause quite an interesting mess.) Combine the flour, baking powder, cinnamon, xanthan gum, and salt. Set aside.In the prepared pan, combine 6 tbsp. butter and brown sugar. Place pan in preheated oven and heat until butter melts and begins to butter. Set aside. In a large bowl, cream together the 1/3 cup butter and 1 cup white sugar until light and fluffy. Beat in the egg and then stir in the vanilla. Beat in the flour mixture, alternating with the milk, mixing until just incorporated.I drain off the excess clarified butter before laying the fruit down. Either way, arrange plums and peaches in the pan on top of the brown sugar, overlapping slightly. Pour batter into prepared pan, covering fruit completely. Twist the pan gently from side to side to get the batter to settle. Bake in preheated pan for 40-45 minutes until a toothpick inserted in the center comes out clean. Cool 15 minutes, invert onto a serving platter and serve.Number of Servings: 8Recipe submitted by SparkPeople user EMER1023.


What's The Nutritional Info For Plum Peach Upside Down Cake?

The nutritional information for Plum Peach Upside Down Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.3
  • Total Fat: 17.7 g
  • Cholesterol: 68.3 mg
  • Sodium: 307.1 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

What Dietary Needs Does Plum Peach Upside Down Cake Meet?

The dietary needs meet for Plum Peach Upside Down Cake is Gluten Free


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