Dessert

Quick Peach Upside-Down Cake is for Dessert.

Quick Peach Upside-Down Cake takes 20 minutes to prepare.

Quick Peach Upside-Down Cake takes 35 minutes to cook.

Quick Peach Upside-Down Cake makes 9 servings.

The ingredients for Quick Peach Upside-Down Cake are:

1/4 C Imperial Margarine
1/4 C Packed Splenda Brown Sugar Blend
1 C Fit & Active Sliced Peaches
2 Tbls Chopped Pecans
1 1/2 C Heart Healthy Bisquick
1/4 Splenda
1/2 C Water
1.25 Tbls Sunsweet Lighter Bake
1 Teas Vanilla Extract
1/4 C Egg Substitute

Here is how you make Quick Peach Upside-Down Cake:

Heat oven to 350 F. In a 9" round or 8" square pan melt butter in oven. Sprinkle brown sugar over melted butter. Lay the peaches evenly in the pan and sprinkle with the pecans.In a bowl beat remaining ingredients with an electric mixer on low speed for about 4 minutes.Bake 30 to 35 minutes. Immediately place heat proof serving over pan and invert. Leave pan over cake for a couple of minutes so all the brown sugar will drip on the cake. Cool at least 10 minutes before serving.Number of Servings: 9Recipe submitted by SparkPeople user ITSME51.

The nutritional information for Quick Peach Upside-Down Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 170.9

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 234.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.2 g
• Protein: 2.3 g

The dietary needs meet for Quick Peach Upside-Down Cake is Sugar Free