The recipe Upside Down peach cake

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Upside Down peach cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Upside Down peach cake!

Upside Down peach cake

Upside Down peach cake Recipe
Upside Down peach cake

A great, moist cake. Used a handful of small strawberries to fill the gaps between the peaches. I substituted applesauce for the bulk of the butter required for the batter.

What Course Is Upside Down peach cake?

Upside Down peach cake is for Dessert.


How Long Does Upside Down peach cake Recipe Take To Prepare?

Upside Down peach cake takes 10 minutes to prepare.


How Long Does Upside Down peach cake Recipe Take To Cook?

Upside Down peach cake takes 45 minutes to cook.


How Many Servings Does Upside Down peach cake Recipe Make?

Upside Down peach cake makes 12 servings.


What Are The Ingredients For Upside Down peach cake Recipe?

The ingredients for Upside Down peach cake are:

.25 cup butter
.25 cup brown sugar
1 can peaches (14 oz)
1 egg
1/3 cup applesauce
.5 cup white sugar
1.25 cup flour
1.25 tsp baking powder
.25 tsp salt
.5 cup orange juice
1 tsp orange marmalade
.5tsp vanilla


How Do I Make Upside Down peach cake?

Here is how you make Upside Down peach cake:

mix melted butter and brown sugar in a 8 inch square pan, layer the peaches(drained well).mix applesauce with sugar, beat in egg. Mix dry ingredients (flour, salt, baking powder) and combine with the rest. Use the orange juice to thin the batter. add vanilla and orange marmalade. Spread over the peaches. Bake 45 minutes at 350F. Number of Servings: 12Recipe submitted by SparkPeople user ILIANAOV.


What's The Nutritional Info For Upside Down peach cake?

The nutritional information for Upside Down peach cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 4.5 g
  • Cholesterol: 26.1 mg
  • Sodium: 112.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

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