Dessert

Caramel Pear Cake (not low in calories) is for Dessert.

Caramel Pear Cake (not low in calories) takes 20 minutes to prepare.

Caramel Pear Cake (not low in calories) takes 50 minutes to cook.

Caramel Pear Cake (not low in calories) makes 10 servings.

The ingredients for Caramel Pear Cake (not low in calories) are:

Cake
2 eggs
1 1/2 cup Brown Sugar
2 cups Pear Juice or Nectar (Milk works fine too)
3 Bosc Pears Peeled and Diced and Sauteed till Tender
2 cups Flour
2 tsp Baking Soda

Caramel
3/4 cup Brown Sugar
1/2 cup Cream, Heavy
1/2 Butter, unsalted

Here is how you make Caramel Pear Cake (not low in calories):

1. Preheat oven to 350.2. Beat the eggs with the sugar till almost fully dissolved. Add the juice and combine well.3. Fold in flour and baking soda.4. Pour into a greased Springform Pan or pan of similar size. Bake until a toothpick comes out clean. About 45-50 minutes.5. When the cake comes out poke holes in it with a fork.6. Melt the butter with the sugar and add the cream and simmer gently until the sugar has dissolved and it looks like caramel.7. Pour the hot caramel over the hot cake and the cake will soak it up.Serving Size: Makes 1 Round Springform Pan (8-10 slices)Number of Servings: 10Recipe submitted by SparkPeople user SOOPERTURTLE.

The nutritional information for Caramel Pear Cake (not low in calories) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 463.8

• Total Fat: 14.7 g
• Cholesterol: 84.1 mg
• Sodium: 44.3 mg
• Total Carbs: 97.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.7 g