The recipe Pear Upside down cake
Pear Upside down cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Pear Upside down cake!
Pear Upside down cake
- What Course Is Pear Upside down cake?
- How Long Does Pear Upside down cake Recipe Take To Prepare?
- How Long Does Pear Upside down cake Recipe Take To Cook?
- How Many Servings Does Pear Upside down cake Recipe Make?
- What Are The Ingredients For Pear Upside down cake Recipe?
- How Do I Make Pear Upside down cake?
- What's The Nutritional Info For Pear Upside down cake?
- What Type Of Cuisine Is Pear Upside down cake?
Pear Upside down cake |
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Makes an excellent dessert. Best served warm. What Course Is Pear Upside down cake?Pear Upside down cake is for Dessert. How Long Does Pear Upside down cake Recipe Take To Prepare?Pear Upside down cake takes 25 minutes to prepare. How Long Does Pear Upside down cake Recipe Take To Cook?Pear Upside down cake takes 40 minutes to cook. How Many Servings Does Pear Upside down cake Recipe Make?Pear Upside down cake makes 8 servings. What Are The Ingredients For Pear Upside down cake Recipe?The ingredients for Pear Upside down cake are: 3 small pears, peeled, halved and cored1 tablespoon lemon juice 2 tablespoons soft light brown sugar 120grams granulated white sugar 100 grams plain flour 3 medium eggs How Do I Make Pear Upside down cake?Here is how you make Pear Upside down cake: Pre heat oven to 190Clightly grease a 20cm springform cake tin and line the base with a round of non-stick paper (or greaseproof paper with a light smear of butter on it)Slice the prepared pears lengthwise and mix them with the lemon juiceSprinkle 1 tablespoon of soft brown sugar over the base of the tin and arrange the sliced pears on top. Sprinkle them with the rest of the brown sugarBeat the eggs and sugar in a large bowl thick and foamy then sift in the flour and gently fold in.Pour the mix into the cake tin on top of the pears.Place in centre of oven and bake for 35 to 40 minutes or until it feels firm to touch and a skewer or cocktail stick pushed into the centre comes out clean. (Timing can depend on your oven)When ready, take out & stand tin on a rack for about 10 mins then run a knife round the edge and release the sides to the tin.The tricky bit- carefully turn the cake upside down onto a serving dish and serve.Good with lo fat creme fraiche, icecream, lo fat Greek yoghurt etcServes 8 Number of Servings: 8Recipe submitted by SparkPeople user SIGGI9.What's The Nutritional Info For Pear Upside down cake?The nutritional information for Pear Upside down cake is:
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