Dessert

pecan cake bars is for Dessert.

pecan cake bars takes several minutes to prepare.

pecan cake bars takes 40 minutes to cook.

pecan cake bars makes 50 servings.

The ingredients for pecan cake bars are:

For crust:
2 sticks unsalted butter, softened
2/3 cup packed brown sugar
2 2/3 cups all-purpose flour
? teaspoon salt

For topping:
1 stick (? cup) unsalted butter
1 cup packed light brown sugar
1/3 cup honey
2 tablespoons heavy cream
2 cups chopped pecans

Here is how you make pecan cake bars:

Preheat the oven to 350?F and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides. First make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment. Add in the flour and salt and mix until crumbly. Press the crust into the foil-lined pan and bake for 20 minutes until golden brown. While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans. Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface. Return the pan to the oven and bake an additional 20 minutes. Remove the pan and allow the bars to fully cool in the pan. (?`✻??) ** Serving Size: aprox 50 pieces Number of Servings: 50Recipe submitted by SparkPeople user LERUNION.

The nutritional information for pecan cake bars is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 145.8

• Total Fat: 9.2 g
• Cholesterol: 15.7 mg
• Sodium: 27.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g