The recipe Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake
Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake!
Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake
- What Course Is Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake?
- How Long Does Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake Recipe Take To Prepare?
- How Long Does Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake Recipe Take To Cook?
- How Many Servings Does Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake Recipe Make?
- What Are The Ingredients For Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake Recipe?
- How Do I Make Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake?
- What's The Nutritional Info For Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake?
- What Type Of Cuisine Is Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake?
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What Course Is Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake?Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake is for Dessert. How Long Does Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake Recipe Take To Prepare?Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake takes 5 minutes to prepare. How Long Does Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake Recipe Take To Cook?Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake takes several minutes to cook. How Many Servings Does Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake Recipe Make?Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake makes 10 servings. What Are The Ingredients For Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake Recipe?The ingredients for Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake are: ? c honey3 T balsamic vinegar ? t pepper 2 c sliced peeled peaches 2 c blackberries How Do I Make Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake?Here is how you make Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake: Combine first 3 ingred in large bowl, stirring with whisk. Add peaches and berries, toss gently to coat. Let stand 5 min. serve with pound cake slices.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user IRISHVEG1.What's The Nutritional Info For Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake?The nutritional information for Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake is:
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