Dessert

Kristin's Light Black Forest Cake is for Dessert.

Kristin's Light Black Forest Cake takes several minutes to prepare.

Kristin's Light Black Forest Cake takes 30 minutes to cook.

Kristin's Light Black Forest Cake makes 10 servings.

The ingredients for Kristin's Light Black Forest Cake are:

1 box of Reduced Sugar Devil's Food Cake
3 Egg whites
1/2 cup unsweetened applesauce
1 1/4 Cups Water
1 can of lite Cherry pie filling
1 Tub of Fat Free Cool Whip

Here is how you make Kristin's Light Black Forest Cake:

Mix cake mix, water, egg whites, and applesauce. Put in two 8' or 9' cake pans and bake at 350 degrees for 29-33 minutes for 9' and 31-35 minutes for 8'. Let cool.Once cool slice cake in half so you have four layers. On bottom layer put some cherries in the middle and put on next layer put more cherries on in center, then next layer, repeat until layers are done and cherries are gone. no cherries should be on the top of the cake. Then cover the cake with whipped cream. Enjoy! :) Number of Servings: 10Number of Servings: 10Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Kristin's Light Black Forest Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 417.2 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g