The recipe Microwave Red Velvet Cake

Made From Scratch Recipes

Microwave Red Velvet Cake recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Microwave Red Velvet Cake!

Microwave Red Velvet Cake

Microwave Red Velvet Cake Recipe
Microwave Red Velvet Cake

Microwave in Tupperware cooker for 15 minutes or until edges pull away from cooker.

What Course Is Microwave Red Velvet Cake?

Microwave Red Velvet Cake is for Dessert.


How Long Does Microwave Red Velvet Cake Recipe Take To Prepare?

Microwave Red Velvet Cake takes 5 minutes to prepare.


How Long Does Microwave Red Velvet Cake Recipe Take To Cook?

Microwave Red Velvet Cake takes 15 minutes to cook.


How Many Servings Does Microwave Red Velvet Cake Recipe Make?

Microwave Red Velvet Cake makes 16 servings.


What Are The Ingredients For Microwave Red Velvet Cake Recipe?

The ingredients for Microwave Red Velvet Cake are:

Duncan Hinds Red Velvet Cake Mix
3 Large Eggs
1 Can Cherry Pie Mix (24 Oz)



How Do I Make Microwave Red Velvet Cake?

Here is how you make Microwave Red Velvet Cake:

Mix all ingredients together and put in microwave on 70% power for 12-15 minutes until edges pull away from Tupperware Cooker. Dump on plate. No icing required.Number of Servings: 16Recipe submitted by SparkPeople user NEENEE_BEANZ.


What's The Nutritional Info For Microwave Red Velvet Cake?

The nutritional information for Microwave Red Velvet Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 3.9 g
  • Cholesterol: 39.8 mg
  • Sodium: 216.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

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