Dessert

AVK Pineapple upside-down cake is for Dessert.

AVK Pineapple upside-down cake takes 20 minutes to prepare.

AVK Pineapple upside-down cake takes 35 minutes to cook.

AVK Pineapple upside-down cake makes 12 servings.

The ingredients for AVK Pineapple upside-down cake are:

Topping:
6 T vegan margarine
1 C brown sugar
1/2 t ginger
1/4 t allspice
Place in pan:
8 slices pineapple
8 Maraschino cherries
Cake mix:
2 T flax seed
.33 C of hot water
.33 C Applesauce
1.5 C vegan milk
1 t vanilla
3 cup white flour
1 C sugar
1/2 t salt
1/2 t Cinnamon
4 1/2 t baking powder

Here is how you make AVK Pineapple upside-down cake:

Preheat oven to 3751) Mix the brown sugar, margarine, ginger and allspice in sauce pan. Let melt.2) Spray cake pan with cooking spray.3) Mix Flax seed and warm water4) Line the bottom of the cake pan with pineapples and place cherries in center4) mix the cake mix ingredients together5) pour the topping mix on top of the pineapples and cherries.6) pour cake batter over the pineapple and cherries sugar mixture7) Bake at 375 for 35 minutesLet cool for a few minutes and invert on plate. Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user MLOVE76584.

The nutritional information for AVK Pineapple upside-down cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 64.2 mg
• Total Carbs: 74.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g

The dietary needs meet for AVK Pineapple upside-down cake is Vegan