Dessert

Fannie Farmer's Pineapple Upside-Down Cake is for Dessert.

Fannie Farmer's Pineapple Upside-Down Cake takes 15 minutes to prepare.

Fannie Farmer's Pineapple Upside-Down Cake takes 35 minutes to cook.

Fannie Farmer's Pineapple Upside-Down Cake makes 8 servings.

The ingredients for Fannie Farmer's Pineapple Upside-Down Cake are:

10 tbsp. unsalted butter, divided
1 c. dark brown sugar
1/4 c. natural pineapple juice
6 whole pineapple rings
3 maraschino cherries, halved
1/2 c. milk (1% used for nutrition info)
1 egg
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. granulated sugar

Here is how you make Fannie Farmer's Pineapple Upside-Down Cake:

Preheat the oven to 400 degrees F (205 C). Melt 2 tablespoons of the butter in an ovenproof skillet or an 8- or 9-inch cake pan. Stir in the brown sugar and continue to stir over low heat for 2 minutes. Add the pineapple juice and continue stirring until sugar dissolves; remove from heat. Arrange the pineapple rings in one layer in the pan (1 in the center, surrounded by the other 5), and the cherry halves cut-side up into the center of the rings; set aside.Melt the remaining 8 tablespoons butter in a small pan. Remove from the heat and stir in the milk and egg, beating well. Mix the flour, baking powder, salt and granulated sugar in a medium mixing bowl, then add the milk-egg mixture and beat until smooth. Pour over the pineapple slices and bake for 25-35 minutes, until a toothpick comes out clean. Let cool in the pan for 10 minutes, then turn over onto a plate, fruit side up. Leave pan in place for a few minutes longer, to allow any remaining sauce to drip down the cake. Serve with whipped cream, if desired.Serving Size:?Serves 8

The nutritional information for Fannie Farmer's Pineapple Upside-Down Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.3

• Total Fat: 15.7 g
• Cholesterol: 66.5 mg
• Sodium: 289.9 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 3.2 g
• Protein: 4.6 g