Dessert

HG Upside Down Pineapple-Applasauce Cake is for Dessert.

HG Upside Down Pineapple-Applasauce Cake takes 15 minutes to prepare.

HG Upside Down Pineapple-Applasauce Cake takes 40 minutes to cook.

HG Upside Down Pineapple-Applasauce Cake makes 8 servings.

The ingredients for HG Upside Down Pineapple-Applasauce Cake are:

Glaze
1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
1/4 cup Splenda brown sugar mix (not packed)

Cake
Half of an 18.25-oz. box (about 1 1/2 cups) moist-style yellow cake mix
1 1/2 tsp. baking powder
1/2 cup club soda
1/4 cup no-sugar-added applesauce
7 pineapple rings packed in juice, drained
100 Calorie pack of craisins or weighed equivelant

Here is how you make HG Upside Down Pineapple-Applasauce Cake:

Directions:Preheat oven to 350 degrees. Spray a 9" round cake pan with nonstick spray (butter flavored, if available)and set aside.To make the glaze, put butter in a small microwave-safe bowl and microwave for about 15 seconds, untiljust melted. Add brown sugar and mix well. Set aside.To make the cake, combine cake mix with baking powder in a large bowl. Mix well. Add club soda andapplesauce, and stir until smooth. Set aside.Spread glaze evenly along the bottom of the cake pan. Blot pineapple rings and cherries with papertowels to remove any excess moisture. Lay pineapple rings in an even layer in the cake pan, and placeone cherry in the center of each pineapple ring.Evenly pour cake batter into the cake pan over the fruit layer. Bake in the oven until a toothpick insertedinto the center comes out clean, 30 - 35 minutes.Allow cake to cool for 15 - 20 minutes, until just slightly warm. Firmly and securely place a large plateover the pan, and carefully flip so the plate is on the bottom. Gently lift the pan to release the cake. If youhave trouble releasing it, pop it back in the warm oven for a few minutes.Cut into 8 slices and dig in!Serving Size: 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user BRENDANMTALLEY.

The nutritional information for HG Upside Down Pineapple-Applasauce Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 235.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.6 g
• Protein: 0.8 g