Dessert

Light Pineapple Upside-Down Cake, adapted is for Dessert.

Light Pineapple Upside-Down Cake, adapted takes 20 minutes to prepare.

Light Pineapple Upside-Down Cake, adapted takes 50 minutes to cook.

Light Pineapple Upside-Down Cake, adapted makes 12 servings.

The ingredients for Light Pineapple Upside-Down Cake, adapted are:

1/3 cup applesauce
1 cup packed brown sugar
1 20 ounce can of pineapple slices in pineapple juice
1 cup all purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low fat buttermilk
2 large eggs
1 teaspoon vanilla extract

Here is how you make Light Pineapple Upside-Down Cake, adapted:

Preheat oven to 350 degrees. Spray vegetable spray in 9 inch square baking pan and line with parchment paper., overlapping on two sides. Spray paper with vegetable spray. Sprinkle bottom of pan with 1/4 cup sugar. Drain pineapple juice, place slices on top of sugar.In a medium bowl, whisk together flours, baking powder, baking soda and salt. Set aside.In a large bowl, whisk together buttermilk, eggs, vanilla, applesauce and remaining 3/4 cup sugar. Add flour mixture and mix until just combined. Pour batter over pineapple slices. Tap pan firmly on counter to settle batter, then smooth top.Bake until toothpick inserted into center of cake comes out clean, approximately 50-60 minutes. Cool 20 minutes in pan; invert onto a serving platter.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Light Pineapple Upside-Down Cake, adapted is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.4

• Total Fat: 1.2 g
• Cholesterol: 36.0 mg
• Sodium: 249.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g