Dessert

Lisa's Pineapple Upside Down Cake is for Dessert.

Lisa's Pineapple Upside Down Cake takes 15 minutes to prepare.

Lisa's Pineapple Upside Down Cake takes 45 minutes to cook.

Lisa's Pineapple Upside Down Cake makes 15 servings.

The ingredients for Lisa's Pineapple Upside Down Cake are:

Butter, salted, 4 tbsp
Brown Sugar, 1 cup, packed
*Dole Pineapple Tidbits 100% Pineapple juice, 2 cups
Maraschino cherries, 30 cherry
*Organic All-Purpose White Flour, 2.5 cup
Granulated Sugar, 1 cup
Baking Powder, 4 tsp
Salt, 1 tsp
Butter, unsalted, .66 cup
Pineapple Juice, 1 cup
Egg, fresh, 2 large

Here is how you make Lisa's Pineapple Upside Down Cake:

Preheat to 375. Makes 15 servings. 1. Melt 4T of butter in a non stick pan. Stir in brown sugar and melt. Pour into baking dish.2. Place pineapple and cherries in dish. Save pineapple juice for later.3. Sift dry ingredients over softened 2/3 c. butter. Add remaining ingredients and beat well. 4. Pour over pineapple and brown sugar mixture in dish.5. Bake approximately 45 mins. Let cool slightly and turn up-side down on a platter.Number of Servings: 15Recipe submitted by SparkPeople user ILOVEMYBEAR!.

The nutritional information for Lisa's Pineapple Upside Down Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 324.8

• Total Fat: 11.9 g
• Cholesterol: 58.4 mg
• Sodium: 325.5 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g