Dessert

Mandarin Angel Food Cake with Pineapple Frosting is for Dessert.

Mandarin Angel Food Cake with Pineapple Frosting takes 10 minutes to prepare.

Mandarin Angel Food Cake with Pineapple Frosting takes 35 minutes to cook.

Mandarin Angel Food Cake with Pineapple Frosting makes 16 servings.

The ingredients for Mandarin Angel Food Cake with Pineapple Frosting are:

1 box Angel Food cake mix
2 (10.5 oz.) cans mandarin oranges in light syrup
8 oz. container Cool Whip Free
1 (20 oz.) can crushed pineapple in 100% juice
1 small box sugar free vanilla pudding mix

Here is how you make Mandarin Angel Food Cake with Pineapple Frosting:

Preheat oven to 350. With an electric mixer, beat together cake mix and mandarin oranges just until combined. Poor into a very lightly greased 9x13 cake pan. Bake for 35-40 minutes. Let cool completely. While cake is cooling make frosting.Stir together Cool Whip, pineapple and pudding mix until well combined. Spread over cake. Keep refrigerated until ready to serve.Serving Size:?16 slices

The nutritional information for Mandarin Angel Food Cake with Pineapple Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 324.3 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g

The dietary needs meet for Mandarin Angel Food Cake with Pineapple Frosting is Low Fat