Dessert

Mom's Pineapple Upside-Down Cake is for Dessert.

Mom's Pineapple Upside-Down Cake takes several minutes to prepare.

Mom's Pineapple Upside-Down Cake takes several minutes to cook.

Mom's Pineapple Upside-Down Cake makes 12 servings.

The ingredients for Mom's Pineapple Upside-Down Cake are:

1 c sugar
2/3 c oil
3 eggs
1 1/2 tsp vanilla
2 1/2 c whole wheat flour
3 tsp baking powder
1 tsp salt
1 c 1% milk
1 c packed brown sugar
1/2 c butter
6 slices pineapple

Here is how you make Mom's Pineapple Upside-Down Cake:

Preheat oven to 350 degrees. Put butter and brown sugar in a 12" cast iron skillet. Heat to melt. Meanwhile, cream sugar and oil. Add eggs and vanilla, mixing well. Sift together dry ingredients. Add to creamed mixture alternately with milk. Place pineapple slices on top of melted butter and brown sugar. Pour batter over top and bake in preheated oven for 40-45 minutes, until toothpick inserted comes out clean. Immediately cover with a large serving plate and flip. Cut and serve while warm. Number of Servings: 12Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Mom's Pineapple Upside-Down Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 434.8

• Total Fat: 21.7 g
• Cholesterol: 74.5 mg
• Sodium: 402.3 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 3.4 g
• Protein: 5.8 g