Dessert

Old Fashioned Pineapple Upside Down Cake is for Dessert.

Old Fashioned Pineapple Upside Down Cake takes 25 minutes to prepare.

Old Fashioned Pineapple Upside Down Cake takes 30 minutes to cook.

Old Fashioned Pineapple Upside Down Cake makes 12 servings.

The ingredients for Old Fashioned Pineapple Upside Down Cake are:

0.25 cup Butter, salted
4 large Egg, fresh, whole, raw
0.25 tsp Salt
1 tsp Vanilla Extract
5 cherry Sweet Cherries
4.50 slice (3-1/2" dia x 3/4" thick) Pineapple, fresh
1 tsp Baking Soda
0.50 cup Granulated Sugar
1 cup Gold Medal Flour, Unbleached, all-purpose
200 grams Domino Light Brown Sugar
4 tbsp Earth Balance Vegan Buttery Sticks (by ERINCOTT)

Here is how you make Old Fashioned Pineapple Upside Down Cake:

Prep time: 25 mCook Time: 30 mReady In: 1 h1. Preheat oven to 325 degrees F.2. In a 10 inch heavy skillet with a heat-resistant handle or a heavy casserole, melt 1/4 cup butter and 1/4 cup Earth Balance Vegan butter over very low heat. Mix and don't let it brown. Remove from heat, and sprinkle brown sugar evenly over the butter. Arrange pineapple slices to cover bottom. Distribute cherries around pineapple and then set pan aside.3. Sift together flour, baking powder, and salt.4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until medium-stiff peaks form and it is shiny. In a small bowl, beat egg yolks at high speed until very thick and creamy. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in 1 tablespoon melted butter or margarine and almond or vanilla extract. Spread batter evenly and gently over pineapple in skillet.5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 - 45 minutes. Loosen the edges of the cake. Cool the cake for 5 minutes before inverting onto serving plate.Serving Size:?Makes 12 servings.

The nutritional information for Old Fashioned Pineapple Upside Down Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.1

• Total Fat: 9.2 g
• Cholesterol: 72.3 mg
• Sodium: 244.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g