Dessert

OLD-FASHIONED PINEAPPLE UPSIDED-DOWN CAKE is for Dessert.

OLD-FASHIONED PINEAPPLE UPSIDED-DOWN CAKE takes 30 minutes to prepare.

OLD-FASHIONED PINEAPPLE UPSIDED-DOWN CAKE takes 35 minutes to cook.

OLD-FASHIONED PINEAPPLE UPSIDED-DOWN CAKE makes 8 servings.

The ingredients for OLD-FASHIONED PINEAPPLE UPSIDED-DOWN CAKE are:

2/3 cup butter, divided
2/3 cup firmly packed brown sugar
1 (1pound-4-ounce) can pineaple slices
2 tablespoons of pineapple juice
9 marashchino cherries
1 1/2 cups sifted cake flour
1 3/4 teaspoons baking power
3/4 teaspoons salt
2 eggs separated
3/4 cup granulated sugar divided
1 teaspoon grated lemon ring
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 cup sour cream

Here is how you make OLD-FASHIONED PINEAPPLE UPSIDED-DOWN CAKE:

Melt 1/3 cup butter in a 10-inch ovenproof skillet. Stir in brown sugar until well-blended. Drain pineapple, reserving 2 tablespoons liquid. arrange pineapple slices, close together in butter mixture; there will be a couple of pineapple slices left over. Center a cherry in each pinapple hole In a mixing bowl, sift together cake flour. baking power and salt. In a mediu-size bowl. beat egg whites until foamy. Beat in 1/4 cup sugar, a tablespoon at a time until meringue stands in soft peaks. Beat remaning 1/3 cup butter with remaining 1/2 cup sugar until fluffy. Beat in egg yolks. lemon rind, lemon juice and vanilla. Bleand flour mixture into butter sugar mixture alternately with sour cream and reserved 2 tablespoons pineapple juice. Fold in meringue until no streaks of white remain. Pour over pineapples in skillte. Bake in a preheated 350-degree oven for 30-35 minutes, or until center of cake springs back when lightly touched. Cool cake in skillet on a wire rack for 10 minutes, then invert over a serving plate. Let skillet remain over cake for 1 minute for syrup to drainmake 8 servings Number of Servings: 8Recipe submitted by SparkPeople user IAMLOVINGIT.

The nutritional information for OLD-FASHIONED PINEAPPLE UPSIDED-DOWN CAKE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.1

• Total Fat: 19.8 g
• Cholesterol: 105.1 mg
• Sodium: 276.6 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g