Dessert

pineapple filled angel food cake with strawberries and blueberries is for Dessert.

pineapple filled angel food cake with strawberries and blueberries takes 15 minutes to prepare.

pineapple filled angel food cake with strawberries and blueberries takes several minutes to cook.

pineapple filled angel food cake with strawberries and blueberries makes 12 servings.

The ingredients for pineapple filled angel food cake with strawberries and blueberries are:

Large Cool Whip Lite container
1 Angel food cake
1 pint strawberries
1/2 pint blueberries
2 cans of crushed pineapple

Here is how you make pineapple filled angel food cake with strawberries and blueberries:

Drain pineapple.Combine pineapple with half of cool whip.Cut angel food cake in three layers.cover bottom layer with pineapple mixture. add second layer.cover second layer with the rest of the pineapple mixture.Add third layerCover cake with the rest of the cool whip.Slice strawberries and decorate the cake's sides and top. Add blueberries in between strawberry slices.Put in the fridge for 45 minutes.serve.Serving Size: make 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MFL2008.

The nutritional information for pineapple filled angel food cake with strawberries and blueberries is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g