Dessert

Pineapple Lane Cake is for Dessert.

Pineapple Lane Cake takes 10 minutes to prepare.

Pineapple Lane Cake takes 45 minutes to cook.

Pineapple Lane Cake makes 12 servings.

The ingredients for Pineapple Lane Cake are:

2 cups granulated sugar
2 cups all purpose flour
One 20-oz can of crushed pineapple w/ juice
2 eggs, large
1 tsp vanilla
2 tsp baking soda
1/2 tsp of salt (I use Morton's Lite Salt)
1 Tbsp ground cinnamon

Here is how you make Pineapple Lane Cake:

Preheat the oven to 350 degress.In a large mixing bowl, cream together the sugar and eggs until the sugar is dissolved. Add the pineapple and vanilla and combine. Add the dry ingredients and mix well.Pour into a greased, floured 13" x 9" pan and bake four 40 - 45 minutes, or until a skewer comes out of the center clean.Makes twelve 3.25" x 2.25" pieces of cake per 13 x 9 pan.Number of Servings: 12Recipe submitted by SparkPeople user RUBY_QUEEN.

The nutritional information for Pineapple Lane Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.9

• Total Fat: 1.1 g
• Cholesterol: 35.4 mg
• Sodium: 321.9 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g

The dietary needs meet for Pineapple Lane Cake is Low Fat