Dessert

Pineapple Pecan Cake is for Dessert.

Pineapple Pecan Cake takes 15 minutes to prepare.

Pineapple Pecan Cake takes 35 minutes to cook.

Pineapple Pecan Cake makes 16 servings.

The ingredients for Pineapple Pecan Cake are:

Cake Ingredients:
Granulated sugar, 2 cup
Flour, white, 2 cup
Baking soda, 2 tsp
Egg, fresh, 2 large
Pineapple, canned, 1 cup, crushed, undrained
Pecans, 2 cup, chopped

Frosting Ingredients (Optional, not included in nutrional information):
Butter, soft, .5 cup
Cream cheese, soft, 8 oz
Confectioner sugar, 1.5 cups
Vanilla extract, 1 tsp

Here is how you make Pineapple Pecan Cake:

Cake Instructions:Mix all ingredients in order given; pour into ungreased 13 x 9 in. baking dish. Bake at 350F for 35-40 minutes. Cool and frost if desired. Frosting Instructions:Once butter and cream cheese are at room temperature, mix all ingredients together until smooth. Once the cake is cool, pour frosting over cake.Number of Servings: 16Recipe submitted by SparkPeople user EMMAKATE218.

The nutritional information for Pineapple Pecan Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 275.1

• Total Fat: 11.5 g
• Cholesterol: 26.6 mg
• Sodium: 165.7 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g