Dessert

Pineapple Pound Cake is for Dessert.

Pineapple Pound Cake takes 30 minutes to prepare.

Pineapple Pound Cake takes 60 minutes to cook.

Pineapple Pound Cake makes 12 servings.

The ingredients for Pineapple Pound Cake are:

One (1) can pineapple tidbits in juice, drained. (reserve 1 Tablespoon of the juice)

2-1/4 Cups sugar (1 Cup may be substituted with Splenda for Baking)

One (1) large carton plus 1/4 Cup of Egg Beaters or store equivalent. (equals 9 eggs)

1 tsp. Salt Sense

1 Tsp. Baking Soda

1 Tablespoon of Brandy, Brandy exctract or Vanilla.

1 Tablespoon pineapple juice

3-1/2 Cups sifted CAKE flour (if using all-purpose flour, use 3-1/4 Cups plus 1/4 cup cornstarch)

Pam

Here is how you make Pineapple Pound Cake:

Pre-heat oven to 350. Spray a bundt pan or angel-food cake pan with Pam until coated evenly.Drain and puree pineapple, reserving 1 TB juiceSift dry ingredients together into a large mixing bowl.Add wet ingredients to the dry ingredients. Mix until the flour is no longer visible and there are no large lumps. Pour batter into prepared pan and bake for 55-60 minutes or until cake springs back when lightly poked.Cool for 5 minutes and then turn out onto a cooling rack.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user JMATAR.

The nutritional information for Pineapple Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.0

• Total Fat: 1.9 g
• Cholesterol: 0.5 mg
• Sodium: 384.2 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 1.2 g
• Protein: 9.4 g

The dietary needs meet for Pineapple Pound Cake is Low Fat