Dessert

Pineapple Soak Cake is for Dessert.

Pineapple Soak Cake takes 10 minutes to prepare.

Pineapple Soak Cake takes 35 minutes to cook.

Pineapple Soak Cake makes 24 servings.

The ingredients for Pineapple Soak Cake are:

Cake-1 package Duncan Hines Moist Deluxe Pineapple Supreme

Glaze-2 cups powdered sugar-sifted
1/3 cup pineapple juice
2 TBS. melted butter or margarine
1 TBS. water

Here is how you make Pineapple Soak Cake:

1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.2. For cake, prepare and bake following package directions for basic recipe but substitute apple sauce for vegetable Oil. Poke holes in top of warm cake with tines of fork or toothpick.3. Fore glaze, combine powered sugar, pineapple juice, melted butter and water in medium bowl. Pour slowly over top allowing glaze to soak into warm cake. Cool completely.Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user ARKGRES.

The nutritional information for Pineapple Soak Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.7

• Total Fat: 3.1 g
• Cholesterol: 29.9 mg
• Sodium: 161.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g