Dessert

Pineapple Supreme Cake is for Dessert.

Pineapple Supreme Cake takes 10 minutes to prepare.

Pineapple Supreme Cake takes 30 minutes to cook.

Pineapple Supreme Cake makes 16 servings.

The ingredients for Pineapple Supreme Cake are:

1 box Duncan Hines Pineapple Supreme Cake mix
12 oz. Diet Mountain Dew
1 c. splenda
1 c. water
1/2 tsp each Rum and vanilla extract (or 1 full teaspoon vanilla extract)
1 8 oz. tub Fat free cool whip
1 large can crushed pineapple, drained

Here is how you make Pineapple Supreme Cake:

Empty cake mix into bowl and combine with Diet Mt. Dew (do not add eggs, oil, water as the box instructs). Thoroughly mix and pour into 9 x 13" pan lightly sprayed with cooking spray. Bake at 325 for ~ 30 minutes (or until toothpick inserted into center comes out clean). Combine splenda, water, and flavorings. After removing cake from the oven, poke with lots of holes (I use a cake tester but a fork will work). Pour splenda mixture over the cake so that it is thoroughly saturated. Let cake cool completely.Combine drained pineapple with cool whip. Spread over the cooled cake. Store in the refrigerator. (This is even better if refrigerated overnight before eating). Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user ESMITH545.

The nutritional information for Pineapple Supreme Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.0

• Total Fat: 3.5 g
• Cholesterol: 0.2 mg
• Sodium: 220.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g