Dessert

Pineapple Upsid Down Cake is for Dessert.

Pineapple Upsid Down Cake takes several minutes to prepare.

Pineapple Upsid Down Cake takes 45 minutes to cook.

Pineapple Upsid Down Cake makes 12 servings.

The ingredients for Pineapple Upsid Down Cake are:

1 Package Pineapple Supreme Cake Mix
1/2 cup butter or margarine
1/2 cup Splenda brown sugar
1 (20) oz. can pineapple slices, draines
red Marschino cherries, drained
1 1/3 cup water
1/2 cup canola oil
6 oz. egg substitute

Here is how you make Pineapple Upsid Down Cake:

Preheat oven to 350 degrees.Melt butter in ungreased 13x9 inch pan. Spray rest of pan with butter cooking spray. Sprinkle Splenda brown sugar evenly in pan. Arrange pineapple slices on brown sugar. Place maraschino cherry in center of pineapple slices.Prepare cake mix as follows: Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about) 30 seconds,).Beat at medium speed for 2 minutes.Pour batter evenly over fruit in pan. Bake at 350 degrees F for 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Invert onto heat resistant serving plate or cookie sheet.Number of Servings: 12Recipe submitted by SparkPeople user MNGDOV.

The nutritional information for Pineapple Upsid Down Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 381.2

• Total Fat: 16.1 g
• Cholesterol: 20.9 mg
• Sodium: 294.7 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g