Dessert

Pineapple Upside-down Bundt Cake is for Dessert.

Pineapple Upside-down Bundt Cake takes 15 minutes to prepare.

Pineapple Upside-down Bundt Cake takes 75 minutes to cook.

Pineapple Upside-down Bundt Cake makes 24 servings.

The ingredients for Pineapple Upside-down Bundt Cake are:

2 tbsp Butter, unsalted
16 tsp Great Value Light Brown Sugar
3 serving Dole Pineapple Slices in 100% pineapple juice (2 slices)
6 cherry (NLEA serving) Maraschino cherries
16 oz Pillsbury no sugar super moist cake mix
1 cup Pineapple Juice
5.3 tbsp Vegetable Oil
3 serving Great Value large eggs

Here is how you make Pineapple Upside-down Bundt Cake:

Heat oven to 350 degrees. Pour melted butter in a Bundt pan. Sprinkle brown sugar evenly over butter. Next add pineapple slices with a cherry in each center. In a large bowl, combine cake mix, reserved pineapple juice, oil, and eggs until mixture is moistened, the mix on high for two minutes. Stir bottom with a wooden spoon to make sure everything is all mixed. Pour batter over pineapple. Bake 40 to 45 minutes or until cake is golden brown and cake springs back when touched. Let the cake cook on a rack for 10 minutes then place a heat resistant plate over the bottom of pans and turn both over. Carefully remove pan Serve warm or cool Serving Size: Makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Pineapple Upside-down Bundt Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.0

• Total Fat: 1.6 g
• Cholesterol: 27.0 mg
• Sodium: 9.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g