Dessert

Pineapple Upside Down Cranberry Cake is for Dessert.

Pineapple Upside Down Cranberry Cake takes 10 minutes to prepare.

Pineapple Upside Down Cranberry Cake takes 40 minutes to cook.

Pineapple Upside Down Cranberry Cake makes 24 servings.

The ingredients for Pineapple Upside Down Cranberry Cake are:

Pillsbury Moist Supreme Yellow Cake Mix, 12 serving
Egg, fresh, 3 large
Cranberry Sauce, canned, 2.5 cup
8 Dole Pineapple Slices in 100% pineapple juice
3/4 cup Water, tap,
1/2 cup Pineapple Juice (saved from rings)
1/4 cup Granulated Sugar
Cinnamon, ground, 1 tbsp

Here is how you make Pineapple Upside Down Cranberry Cake:

Preheat oven to 350 degreesIn a mixing bowl, add cake mix, 3 eggs, cranberry sauce, pineapple juice, and water.I used 2 8" pans sprayed them well, sprinkled cinnamon sugar mixture on it. Laid 4 pineapple rings in each pan.Poured cake mixture into pans.Sprayed extra bread pan for extra. Bake for 35 minutes or until toothpick comes out clean.Bake bread pan for 45 minutes. Let cake pans sit for 20 minutes to cool before turning them out. Serving Size: 24 slices Number of Servings: 24Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Pineapple Upside Down Cranberry Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.3

• Total Fat: 2.4 g
• Cholesterol: 23.0 mg
• Sodium: 162.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g

The dietary needs meet for Pineapple Upside Down Cranberry Cake is Low Fat