Dessert

Pineapple upside-down soda cake is for Dessert.

Pineapple upside-down soda cake takes several minutes to prepare.

Pineapple upside-down soda cake takes several minutes to cook.

Pineapple upside-down soda cake makes 8 servings.

The ingredients for Pineapple upside-down soda cake are:

*Cake Flour, 2 cup
*Dried Skim Milk, Lowfat, 0.25 cup
Baking Powder, 2 tsp
Baking Soda, 0.5 tsp
*Splenda Granular (with vanilla), 1 cup
Pineapple Slices in pineapple juice, 1 can, drained
Ginger ale diet soda, 12 oz (1 can)
*almond oil, light spray

Here is how you make Pineapple upside-down soda cake:

Preheat oven to 350. Use a pan 9" diameter x 3" deep. Spray lightly with almond oil and sprinkle with Splenda. Arrange the pineapple rings and add cherries if wished (not included in calorie count). In a large bowl, mix all the dry ingredients well, then add the soda and mix. Pour the batter onto the pineapple and smooth. Bake 35-45 minutes at 350, test with toothpick. Let cool in pan on rack for about 10 minutes, then place a plate on top and invert, first loosening the sides if necessary.Serving Size:?Makes 8 servings

The nutritional information for Pineapple upside-down soda cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.1

• Total Fat: 0.4 g
• Cholesterol: 0.8 mg
• Sodium: 228.4 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g