Dessert

Pineapple Upsidedown cake is for Dessert.

Pineapple Upsidedown cake takes 15 minutes to prepare.

Pineapple Upsidedown cake takes 45 minutes to cook.

Pineapple Upsidedown cake makes 10 servings.

The ingredients for Pineapple Upsidedown cake are:

Topping
3 Tbs butter
3/4 cups brown sugar (firmly packed)
6 slices pineapple

Cake
1/2 cup butter
1 cup sugar
1 egg
1 1/2 cup flour
1 1/2 tsp baking powder
1 tbs vanilla extract
1 tbs pineapple juice
1/2 cup lowfat milk

Here is how you make Pineapple Upsidedown cake:

*Makes 10 servings1) Preheat oven to 375 degress2) Melt 3 Tbs of butter in 9 inch round pan3) Sprinkle brown sugar; arrange pineapple slices in a design on top of the brown sugar (set aside)4) Cream butter and add in the sugar gradually until light and fluffy5) Add egg and beat well6) Add sifted flour and baking soda alternatly with milk until well blended7) Add in the vanilla and the pineapple juice until mixed in completely8) Pour over the pineapple design 9) Bake at 375 degrees for 45 minutes or until a wooden pick inserted comes out cleanNumber of Servings: 10Recipe submitted by SparkPeople user KATE-15.

The nutritional information for Pineapple Upsidedown cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.5

• Total Fat: 13.4 g
• Cholesterol: 55.8 mg
• Sodium: 395.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g