Dessert

Quick Pineapple Cake is for Dessert.

Quick Pineapple Cake takes 20 minutes to prepare.

Quick Pineapple Cake takes 30 minutes to cook.

Quick Pineapple Cake makes 24 servings.

The ingredients for Quick Pineapple Cake are:

1 (20-ounce) can crushed pineapple in it's own juice (not drained)
2 cups wheat flour
1 cup granulated splenda
1 teaspoon baking soda

Icing
4 ounces light cream cheese
1 tbsp light margarine
1 teaspoon vanilla
1 2/3 cups powdered sugar

Here is how you make Quick Pineapple Cake:

Combine first four ingredients in a large bowl. Pour into a 13x9x2" baking pan coated with no stick spray and dusted flour. Bake at 350 for 25 minutes. Frost with icing while cake its hot.Icing: mix cream cheese and margarine. Add vanilla and powdered sugar until well combined.Number of Servings: 24Recipe submitted by SparkPeople user GNG2ATL.

The nutritional information for Quick Pineapple Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.8

• Total Fat: 1.3 g
• Cholesterol: 2.8 mg
• Sodium: 72.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g