Dessert

SCD Pineapple upside down cake is for Dessert.

SCD Pineapple upside down cake takes 35 minutes to prepare.

SCD Pineapple upside down cake takes 60 minutes to cook.

SCD Pineapple upside down cake makes 16 servings.

The ingredients for SCD Pineapple upside down cake are:

2.0 cup, diced Pineapple, fresh
1.0 serving Cherries Dark Sweet Pitted Frozen 1/2 Cup
8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2.0 tbsp Honey
1.0 cup Musselman's Home Style Natural Unsweetened Apple Sauce
1.0 tsp Baking Soda
14.0 large Egg, fresh, whole, raw
2.0 tsp Vanilla Extract

Here is how you make SCD Pineapple upside down cake:

Place pineapple and carries decoratively in bottom of baking dish. Drizzle with honey. Mix, flour, honey, eggs, baking soda, vanilla and applesauce together. Pour over pineapple and cherries. Bake 350 for 60 minutes or until comes clean with tooth pick test.Serving Size: 16 - 2" squareNumber of Servings: 16.0Recipe submitted by SparkPeople user LAURAANNHACKETT.

The nutritional information for SCD Pineapple upside down cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.1

• Total Fat: 11.3 g
• Cholesterol: 162.8 mg
• Sodium: 142.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.1 g
• Protein: 8.6 g

The dietary needs meet for SCD Pineapple upside down cake is Gluten Free