Dessert

Skinny-ed Pineapple Upside-Down Cake (Bundt) is for Dessert.

Skinny-ed Pineapple Upside-Down Cake (Bundt) takes 10 minutes to prepare.

Skinny-ed Pineapple Upside-Down Cake (Bundt) takes 40 minutes to cook.

Skinny-ed Pineapple Upside-Down Cake (Bundt) makes 14 servings.

The ingredients for Skinny-ed Pineapple Upside-Down Cake (Bundt) are:

Cake Batter
1 box Duncan hines Pineapple Supreme Cake mix
6 Egg Whites (large)
1/3 Cup Unsweetened Applesauce
1 1/3 Cup Skim Milk (or Water)

Topping
1/4 Cup Butter, Softened
1/2 Cup Brown Sugar, Packed
4 Tbls Maraschino Cherries
1/4 Cup Canned Pineapple Chunks (or Tidbits)
1/4 Cup Pecans, Chopped

Here is how you make Skinny-ed Pineapple Upside-Down Cake (Bundt):

Preheat oven to 350 degrees.Cream brown sugar and butter, together, and spread on the bottom of a bundt (or angel-food) pan, followed by the pineapple, nuts, and cherries.Combine the cake mix, applesauce, egg whites, and milk, until smooth. Pour batter over the brown sugar/pineapple mixture.Bake for 40 minutes,or until a toothpick comes out clean.Cool on a rack for 5-10 minutes, then invert onto a serving plate.Serving Size: Makes 14 slices (Bundt Pan)Number of Servings: 14Recipe submitted by SparkPeople user MSHELGA.

The nutritional information for Skinny-ed Pineapple Upside-Down Cake (Bundt) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 254.5

• Total Fat: 7.5 g
• Cholesterol: 9.2 mg
• Sodium: 302.9 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 0.4 g
• Protein: 4.9 g